Spiced PeachesFrom blueeyes68ky 8 years ago
How to make it
- Drain peaches, reserving syrup.
- Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan; bring to boiling; lower heat and simmer 10 minutes. Pour hot syrup over peach halves and let cool.
- Chill thoroughly before serving.
- Store in refrigerator.
- Yield: about 4 pints.
The Cookblueeyes68ky Owenton, KY
The Rating7 people
spiced peaches really remind me of the fall season. Thanks for sharing!jett2whit in Union City loved it
Sounds incredible my friend. Easy, peachy and right up my alley. Will be making this next weekend. Thanks for the post. High 5.chefmeow in Garland loved it
Love spiced peaches! I was just looking in one of my books yesterday at a spiced peach recipe! So delicious with meats! Great post. :)rosemaryblue in CollegeTown loved it
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