Recipe

Skillet-roasted Carrots And Parsnips Recipe

	Pleclare / All my dishes 1 year, 3 months ago Nicely caramelized and sweet carrots and parsley. Nice side dish for any roast or baked pork or poultry dish! Prep:30m Cook:30m Servings:8	Pleclare
	parsnipscarrotsoilwatersugarsaltpepperparsley

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Ingredients

3Tbs vegetable oil

11/2lbs carrots,peeled and cut diagonally into 1/2" pieces

11/2lbs parsnips,peeled and cut diagonally into 1/2" pieces

3/4c water

11/2tsp sugar

salt and pepper

1Tbs finely chopped parsley

Directions

Heat o;i in lg. skillet over med-high heat until shimmering. Cook carrots and parsnips,stirring occasionally,until golden brown,12-14 mins.

Whisk water,sugar,and 1tsp.salt in small bowl until sugar dissolves. Add water mixture to skillet and cook covered,stirring occasionally,over med-low heat till vegetables are tender and liquid has evaporated,12-14 mins. Stir in parsley,season with salt and pepper.. Serve

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