Recipe

Spicy Crabmeat Tostadas Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago In a pinch, this easy seafood dish spices up your dinner table in no time at all. Prep:15m Cook:15m Servings:6	Mountainmam
	crabmeat tostadas olives salsa cilantro

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Ingredients

6 Mission® Yellow Corn Tortillas (tip: Use Mission® Tostadas)

1/4 cup Mission® Chunky Salsa, Medium

1/4 cup minced red onion

1/2 teaspoon garlic, minced

1 cup tomatoes, diced and drained of liquid

2 tablespoons cilantro, minced

2 cups crab meat, cooked, shredded

2 tablespoons lemon juice

1/4 cup red bell pepper, chopped

1 cup lettuce, shredded

1 (2.25 ounce) can black olives, drained and sliced (optional)

Directions

Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7 through 10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.

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