Corn Casserole
From katzinms 15 years ago
- 55 minutes to make
- Serves 8
My family loves this especially the kids. Goes with everything. Easy to make and tastes great reheated.
Ingredients
- Ingredients: shopping list
- 1 stick butter, melted shopping list
- 8 oz. sour cream shopping list
- 1 box Jiffy corn bread mix shopping list
- 1 can creamed corn shopping list
- 1 can whole kernel corn, drained shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Preparation
- Mix melted butter, sour cream, corn bread mix & creamed corn, mix while adding drained whole corn.
- Pour into oven proof bowl, cover, and bake 45 minutes at 350 degrees. Add cheese to top and bake 10 more minutes or until cheese id melted. Serve warm.
The Rating
Reviewed by 5 people-
Yummy, this sounds so good. great post and a 5 forks recipe. I added this to the Easy Casserole group hope you dont mind. Lucy
cardinal54
in Cuthbert loved it
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I make this all the time and its easy and delicious. Plus, its so versatile. You can add in so many things and change up the cheeses. It a solid keeper. You have my 5 - thanks!
lunasea
in Orlando loved it
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Great post, look forward to making this one soon. You have my 5
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
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