Panzanella
From anitagae 15 years ago
Ingredients
- 1/3 c red wine vinegar -- I've used pear and other flavors too shopping list
- 1/2 c extra virgin olive oil shopping list
- 3 cloves garlic - chopped or pressed -- I've used up to 6 to add lots of flavor shopping list
- 1/2 lb. stale bread - cut in 2" cubes -- baguette/french -- I usually do this the night before. shopping list
- 2 lb. roma tomato -- coarsely chopped shopping list
- 1 red onion - coarsely chopped shopping list
- 1 c basil leaves - coarsely chopped shopping list
How to make it
- Mix vinegar and oil with garlic and season to taste with kosher salt
- Mix dry ingredients
- Toss with vinaigrette and let stand 1 hour at room temperature
People Who Like This Dish 2
- jimrug1 Peoria, IL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- elgab89 Toronto, CA
- jlv1023 Ansonia, Connecticut
- anitagae KS
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The Rating
Reviewed by 3 people-
Yum is right, I could live on this salad...
jimrug1
in Peoria loved it
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oh i love this yum....high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is one of my fave salads. Yummy!
elgab89
in Toronto loved it
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