Recipe

Panzanella Recipe

	Anitagae / All my dishes 1 year, 3 months ago Given to me by a friend, but I think he got it in Bon Appetit May 2000, and made some modifications. This is so good at this time of year with homegrown tomatoes and always seems to be even better the next day. Nice with smoked salmon. Prep:10m Servings:8	Anitagae
	light cheap cool

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Ingredients

1/3 c red wine vinegar -- I've used pear and other flavors too

1/2 c extra virgin olive oil

3 cloves garlic - chopped or pressed -- I've used up to 6 to add lots of flavor

1/2 lb. stale bread - cut in 2" cubes -- baguette/french -- I usually do this the night before.

2 lb. roma tomato -- coarsely chopped

1 red onion - coarsely chopped

1 c basil leaves - coarsely chopped

Directions

Mix vinegar and oil with garlic and season to taste with kosher salt

Mix dry ingredients

Toss with vinaigrette and let stand 1 hour at room temperature

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Comments

elgab89 1 year, 3 months ago said:
This is one of my fave salads. Yummy!

minitindel 1 year, 2 months ago said:
Oh i love this yum....high 5

jimrug1 1 year, 1 month ago said:
Yum is right, I could live on this salad...

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