Crab-Filled Endive Spears
From chefelaine 15 years ago
- - to make
- Serves 16
The filling can be made a day in advance. The spears can be filled an hour before serving and kept refrigerated. The mixture is simple, but delicious!
Ingredients
- 48 endive leaves (about 5 endives) shopping list
- 2 7-oz pkgs snow crab, defrosted shopping list
- ============================= shopping list
- Dressing: shopping list
- 2 garlic cloves, minced shopping list
- 1 chili pepper, seeded and finely diced shopping list
- 1/4 cup lime juice shopping list
- 2 tbsp fish sauce shopping list
- 4 tsp granulated sugar shopping list
- 1/4cup coarsely chopped coriander (cilantro) shopping list
How to make it
- Separate endives into individual leaves.
- Wash and dry well.
- Drain crab and squeeze dry.
- Mix all ingredients for dressing together.
- Toss with crab.
- Place a heaping teaspoonful of mixture in each leaf.
- This recipe makes about 48 individual appetizers.
- At a ratio of three per person, this makes enough appetizers for 16 people.
The Rating
Reviewed by 25 people-
thanks great recipe
momo_55grandma
in Mountianview loved it
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I like this. Thank you for the idea....;-)~
jimrug1
in Peoria loved it
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I love the bitter taste of endives and with crab should be so delicious and fresh! Great recipe, Chef!
elgab89
in Toronto loved it
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