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How to make it

  • Wash the chicken pieces and pat dry.
  • Put in a roasting pan and sprinkle some salt over.
  • Roast at 200C for 10 min, then turn and roast the other side.
  • Meanwhile, make the coconut gravy sauce.
  • Blend sallots, garlic, ginger and chili.
  • Heat the coconut cream, add in the blended mixture.
  • Smash the lemongrass and add to the coconut cream.
  • Cook till boil and then add in the rice flour mixture.
  • Add in sugar and salt.
  • Cook till the gravy turns a bit thick.
  • Pour half over the chicken and cook for another 10 min.
  • Pour the rest over the chicken and cook till chicken tender.
  • Serve with rice.

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    This sounds like another world. Very exotic. I will try to make it.
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    " It was excellent "
    elgab89 ate it and said...
    I love coconut - delicious recipe. I will try to make it. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    This works for me! I am always on the look out for new, different, and interesting ways to fix chicken, or most anything else. Thank you for posting this one.
    Was this review helpful? Yes Flag

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