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Percik Chicken Chicken Roasted With Coconut Gravy Recipe

Ingredients

How to make it

  • Wash the chicken pieces and pat dry.
  • Put in a roasting pan and sprinkle some salt over.
  • Roast at 200C for 10 min, then turn and roast the other side.
  • Meanwhile, make the coconut gravy sauce.
  • Blend sallots, garlic, ginger and chili.
  • Heat the coconut cream, add in the blended mixture.
  • Smash the lemongrass and add to the coconut cream.
  • Cook till boil and then add in the rice flour mixture.
  • Add in sugar and salt.
  • Cook till the gravy turns a bit thick.
  • Pour half over the chicken and cook for another 10 min.
  • Pour the rest over the chicken and cook till chicken tender.
  • Serve with rice.

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    This sounds like another world. Very exotic. I will try to make it.
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    " It was excellent "
    elgab89 ate it and said...
    I love coconut - delicious recipe. I will try to make it. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    This works for me! I am always on the look out for new, different, and interesting ways to fix chicken, or most anything else. Thank you for posting this one.
    Was this review helpful? Yes Flag

The Cook

whitejasmine Sel, MY

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