Recipe

Percik Chicken Chicken Roasted With Coconut Gravy Recipe

	Whitejasmine / All my dishes 1 year, 2 months ago A favaorite among the children since it is not spicy and my husband love this traditional way of preparing roast chicken to eat with his favourite Kerabu Rice or Salad Rice. Prep:10m Cook:30m Servings:4	Whitejasmin
	creamy bit hot chicken

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Fans

mark555

elgab89

Ingredients

I tin of coconut cream

5 shallots

2 garlic

1 cm ginger

2 lemongrass

1 chili

1 tbsp rice flour mix with 3 tbsp water

salt and sugar to taste

I chicken, cut into 4 parts.

Directions

Wash the chicken pieces and pat dry.

Put in a roasting pan and sprinkle some salt over.

Roast at 200C for 10 min, then turn and roast the other side.

Meanwhile, make the coconut gravy sauce.

Blend sallots, garlic, ginger and chili.

Heat the coconut cream, add in the blended mixture.

Smash the lemongrass and add to the coconut cream.

Cook till boil and then add in the rice flour mixture.

Add in sugar and salt.

Cook till the gravy turns a bit thick.

Pour half over the chicken and cook for another 10 min.

Pour the rest over the chicken and cook till chicken tender.

Serve with rice.

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Comments

mark555 1 year, 2 months ago said:
This works for me! I am always on the look out for new, different, and interesting ways to fix chicken, or most anything else. Thank you for posting this one.

elgab89 1 year, 2 months ago said:
I love coconut - delicious recipe. I will try to make it. Thank you!

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