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Pleclare / All my dishes 1 year, 3 months ago
A soup with alot of flavor. Cooking the curry powder and cumin in oil intensifies their flavor.
Prep:15m Cook:22m Servings:6
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Pleclare |
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dancegypsy67 1 year, 3 months ago said:
This was a perfect antidote to a cold, drizzley, pre-fall day. It works really well with chicken thighs (what I had on hand). I'll probably play around with the meats I use, but otherwise, it's a perfect recipe!
pleclare 1 year, 3 months ago said:
midgelet 1 year, 3 months ago said:
Another great recipe!
elgab89 1 year, 1 month ago said:
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THIS IS A BLUE RIBBON RECIPE
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THIS RECIPE HAS WON THE October Sweet Potato Soup:
MOST ORIGINAL
****** CONGRATULATIONS TO PLECLARE ******