Recipe

Curried Turkey-peanut Soup Recipe


Curried Turkey-peanut Soup Recipe
A soup with alot of flavor. Cooking the curry powder and cumin in oil intensifies their flavor.

Pleclare

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Ingredients
  • 2 Tbs veg oil
  • 1 onion,chopped fine
  • 1 sweet potato,peeled and cut into 1/2" chunks
  • 2 garlic cloves ,minced
  • 1Tbs curry powder
  • 1/2tsp ground cumin
  • 4c chicken broth
  • 1(14.5 oz)can diced tomatoes with green chilies
  • 1/2c long grain rice
  • 1/3c creamy peanut butter
  • 3c leftover turkey meat,cut into bite-sized pieces
  • 2Tbs lime juice
  • salt and pepper

Directions
  1. Heat oil in lg. dutch oven over med-high heat till shimmering. Cook onion and sweet potato until lightly browned,stirring frequently,about 5 mins. Stir in garlic,curry powder and cumin and cook until fragrant,about 30 seconds.
  2. Whish in broth,tomatoes and rice and bring to a boil. Reduce heat to med-low and simmer,covered unti rice and potatoes are tender,about 15 mins.
  3. Stir in peanut butter unti incorporated about 1 min.,then stir in turkey and lime juice. Season with salt and pepper. Serve

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Comments


This was a perfect antidote to a cold, drizzley, pre-fall day. It works really well with chicken thighs (what I had on hand). I'll probably play around with the meats I use, but otherwise, it's a perfect recipe!



Another great recipe!


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THIS IS A BLUE RIBBON RECIPE
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THIS RECIPE HAS WON THE October Sweet Potato Soup:
MOST ORIGINAL

****** CONGRATULATIONS TO PLECLARE ******


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