Orange Sauce For Cooked Carrots
From charrm1 15 years ago
- 5 minutes to make
- Serves 8
An excellent sweet sauce to serve on top of cooked carrots for something different. You can serve a plain sauce or as in the photo, you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.
Ingredients
- 1/2 cup white sugar shopping list
- dash of salt shopping list
- 1/2 cup orange juice shopping list
- 1 tsp fresh lemon juice shopping list
- 1 tbsp cornstarch shopping list
- 1 tsp of grated orange rind shopping list
- 1/2 cup water shopping list
- dash of orange food colouring or red and yellow food colouring to obtain desired orange colour. shopping list
How to make it
- Combine the dry ingredients and orange rind. Gradually stir in the orange juice and the water.
- Cook on stovetop until thickened about 5 minutes, stirring constantly.
- Remove from heat and stir in the lemon juice and food coloring.
- Serve over cooked carrots.
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- mystic_river1 Bradenton, Florida
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