How to make it

  • Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
  • Serve with Chinese chicken balls.

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  • 4kelly 8 years ago
    Sounds good and I am going to try it.Thankyou
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