Recipe

Red Sauce For Chinese Chicken Balls Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago This is the red sauce served in Chinese restaurants with chicken balls. Prep:5m Cook:5m Servings:8	Charrm1
	sauce chinese chicken balls red

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Ingredients

2 cups water

3/4 cup Heinz ketchup

3/4 cup white sugar

3 tbsps (red) grenadine

3 tbsps cornstarch

1/4 cup water

Directions

Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.

Serve with Chinese chicken balls.

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