Recipe

Red Sauce For Chinese Chicken Balls Recipe


Red Sauce For Chinese Chicken Balls Recipe
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This is the red sauce served in Chinese restaurants with chicken balls.

Charrm1

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Ingredients
  • 2 cups water
  • 3/4 cup Heinz ketchup
  • 3/4 cup white sugar
  • 3 tbsps (red) grenadine
  • 3 tbsps cornstarch
  • 1/4 cup water

Directions
  1. Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
  2. Serve with Chinese chicken balls.

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