Red sauce for chinese chicken balls
From charrm1 15 years ago
- 5 minutes to make
- Serves 8
This is the red sauce served in Chinese restaurants with chicken balls.
Ingredients
- 2 cups water shopping list
- 3/4 cup Heinz ketchup shopping list
- 3/4 cup white sugar shopping list
- 3 tbsps (red) grenadine shopping list
- 3 tbsps cornstarch shopping list
- 1/4 cup water shopping list
How to make it
- Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
- Serve with Chinese chicken balls.
The Rating
Reviewed by 3 people-
I tried this recipe followed it exactly and and was disappointing, it tasted awful nothing at all like the red chicken sauce, it tasted like watered down ketchup with sugar
AnonymousTaster
in loved it
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