Red sauce for chinese chicken ballsFrom charrm1 8 years ago
How to make it
- Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
- Serve with Chinese chicken balls.
The Cookcharrm1 Gatineau, Canada
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