Recipe

Heavenly Lime And White Chocolate Mousse Cake Recipe


Heavenly Lime And White Chocolate Mousse Cake Recipe Rosemaryblue / All my dishes
1 year, 3 months ago
Delicious! And easy. Lime juice is mixed with gelatin; white chocolate is melted in cream, cream cheese is beaten with sugar and lime peel, whipped cream is added. All combined and poured into a ginger crust! :)
Prep:25m Servings:12

Rosemaryblu

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Ingredients
  • CRUST
  • 2 cups ground gingersnap cookies, (about 38 cookies)
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • FILLING
  • 6 tablespoons Key Lime juice or fresh lime juice
  • 1 envelope unflavored gelatin
  • 2-1/2 cups chilled whipping cream
  • 9 ounces good-quality white chocolate, chopped (Baker's or Lindt)
  • 3 (8 ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 1-1/2 tablespoons grated lime peel

Directions
  1. FOR CRUST:
  2. Combine crumbled cookies and sugar in processor
  3. Process until ground
  4. Add melted butter, process, using on/off turns
  5. Press mixture onto bottom and 1-inch up sides of 10-inch diameter springform pan
  6. FOR FILLING:
  7. Place lime juice in a bowl
  8. Sprinkle gelatin over to soften
  9. Bring 1/2 cup of the whipping cream to simmer in heavy pan
  10. Add white chocolate, stir until smooth
  11. Stir in gelatin mixture
  12. Cool slightly
  13. Using an electric mixer, beat cream cheese, sugar, lime peel in large bowl
  14. Slowly beat in white chocolate mixture into cream cheese mixture
  15. In clean bowl, beat the remaining 2 cups whipping cream with clean dry beaters
  16. Beat until peaks form
  17. FOLD into white chocolate mixture
  18. Pour filling into crust
  19. Cover and refrigerate overnight
  20. Release pan sides from cake
  21. Transfer to platter, serve

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Comments

m2googee 1 year, 3 months ago said:
Saving this recipe! Thanks!!!!

22566 1 year, 3 months ago said:
Thank-you for this very nice sounding pie.

Kind Regards

midgelet 1 year, 3 months ago said:
Great recipe


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