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Heavenly Lime And White Chocolate Mousse Cake Recipe

Ingredients

How to make it

  • FOR CRUST:
  • Combine crumbled cookies and sugar in processor
  • Process until ground
  • Add melted butter, process, using on/off turns
  • Press mixture onto bottom and 1-inch up sides of 10-inch diameter springform pan
  • FOR FILLING:
  • Place lime juice in a bowl
  • Sprinkle gelatin over to soften
  • Bring 1/2 cup of the whipping cream to simmer in heavy pan
  • Add white chocolate, stir until smooth
  • Stir in gelatin mixture
  • Cool slightly
  • Using an electric mixer, beat cream cheese, sugar, lime peel in large bowl
  • Slowly beat in white chocolate mixture into cream cheese mixture
  • In clean bowl, beat the remaining 2 cups whipping cream with clean dry beaters
  • Beat until peaks form
  • FOLD into white chocolate mixture
  • Pour filling into crust
  • Cover and refrigerate overnight
  • Release pan sides from cake
  • Transfer to platter, serve

Reviews & Comments 4

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  • hopscotch 14 years ago
    R u kidding, I won't like this recipe!

    Oh this is too delectable to pass up, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    great recipe
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Thank-you for this very nice sounding pie.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Saving this recipe! Thanks!!!!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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