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Caramel Apple Cheesecake Recipe

Ingredients

How to make it

  • Reserve 3/4 cup apple filling. Spoon remaining filling into crust.
  • Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake at 350 degrees for 35 minutes or until center is set. Cool.
  • Mix reserved apple filling and caramel topping in a small saucepan. Heat, about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake and spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate until ready to serve.

Reviews & Comments 1

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  • winkaway 16 years ago
    I made this yesterday, it came out great.
    Thanks for the recipe.

    Was this review helpful? Yes Flag

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askksk LOUISVILLE, KY

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