Recipe

Shrimp Pasta Toss Recipe

	Chefmeow / All my dishes 1 year, 2 months ago SHRIMP PASTA TOSS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. Prep:10m Cook:30m Servings:4	Chefmeow
	main shellfish seafood pasta herby saucy

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Ingredients

8 ounce package macaroni cooked according to package

1/2 pound medium shrimp

2 cups canned pineapple tidbits (reserve syrup)

1 stalk celery sliced

Dressing:

1/4 cup corn oil

1 tablespoon lemon juice

1-1/2 tablespoons pineapple syrup

1-1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1 teaspoon parsley bits

Directions

Cook shrimp in remaining pineapple tidbits syrup with 1/2 teaspoon salt for 8 minutes.

Cool then peel and dice shrimp.

Combine with remaining ingredients except dressing then set aside.

Combine ingredients for dressing in a large covered jar then shake well.

Pour over pasta pineapple mixture then blend well.

Chill until ready to serve.

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