Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Saucy and Sassy Beef Short Ribs Recipe

Ingredients

How to make it

  • Sprinkle ribs with salt and pepper then arrange on a rack in a foil lined roasting pan.
  • Roast uncovered in a preheated 425 oven until browned about 30 minutes.
  • Reduce oven to 350 then discard fat in roasting pan and return ribs to pan without rack.
  • In medium bowl stir together mustard, Worcestershire, ketchup, water, vinegar, onion and sugar.
  • Pour over ribs then tightly cover pan with foil and bake 2 hours turning once midway.
  • Remove ribs and keep warm in low oven.
  • Pour sauce into small bowl and skim off fat then reheat sauce and pour over ribs.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pasquale ate it and said...
    GREAT RIBS Chefmeow! We were going to Bar-B-Q but it's wet and stormy here on the Oregon South Coast so the oven was the perfect spot for your outstanding recipe.
    Was this review helpful? Yes Flag
  • hollymayb 15 years ago
    I've never cooked short ribs, but this looks like the perfect place to start!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes