Recipe

Caramel Layer Chocolate Squares Recipe


Caramel Layer Chocolate Squares Recipe
Because I love caramel, this is anoather of the many recipes I love.

Askksk

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Ingredients
  • 1 package caramels
  • 1 small can evaporated milk
  • 1 package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1 cup chopped nuts
  • 1 cup chocolate chips

Directions
  1. Melt caramels and 1/3 cup evaporated milk; set aside. Generously grease and flour 13 x 9 baking pan. In large bowl combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. Stir, by hand, until dough holds together. Press 1/2 of dough into prepared pan, reserve remaining dough for topping. Bake for 6 minutes at
  2. 350 degrees. Sprinkle chocolate chips over baked crust, spread caramel mixture over chocolate pieces. Crumble reserved dough over caramel mixture, return to oven and bake 15-18 minutes. Cool slightly. Refrigerate about 30 minutes to set caramel layer. Cut into bars.

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Comments


So easy and sounds so good!


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