My Home Town Greek Omelet
From crainny 15 years agoIngredients
- 4-6 eggs shopping list
- 1 sweet onion, such as Vidalia, or yellow shopping list
- 1-2 red bell pepper or mix halves of different colored peppers shopping list
- 3-4 medium tomatoes. They have to be ripe! shopping list
- Fresh flat leaf parsley shopping list
- coarse salt, black pepper shopping list
- few pinches of flour shopping list
- pinch of sugar shopping list
- cooking oil shopping list
- shredded Parmesan (for cheese addicts, optional) shopping list
How to make it
- Slice all veggies in uniform way
- Whisk the eggs with a bit of salt, black pepper, and a pinch of sugar.
- Add some flour and whisk well, avoid forming lumps. Don't overdo flour. Eggs should still be liquid.
- Heat the cooking oil in a thick bottom skillet. Swish around to moisten the sides.
- Saute onions and bell peppers first until onions are very fragrant and translucent.
- Toss in tomatoes and saute for 1-2 minutes, until slightly wilted.
- Add salt, pepper and fresh parsley, finely chopped.
- Reduce heat to medium/low and pour the eggs over veggies.
- Immediately cover and let the eggs rise slowly over the next 4-5 min.
- Open, sprinkle Parmesan over the eggs. Cover and cook for another 2 minutes or so.
- Remove from heat and let stand for a couple of minutes without opening
- Slice like pizza and serve.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- theiris Garden City, MI
- greekgirrrl Long Island, NY
- goblue434 Anniston, AL
- crainny Prattville, AL
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The Rating
Reviewed by 5 people-
YUMM! and TQ, Mare
theiris in Garden City loved it -
So delicious - I could have a few slices of this wonderful "pizza"
elgab89 in Toronto loved it -
Very nice. Sounds quite tasty. Those Greeks... They love stealing recipes and making them their own... LOL They stole our Baklawa recipe...;-)~
Hope Greek Girl isnt listening....LOL High 5 Jimjimrug1 in Peoria loved it
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