Recipe

My Home Town Greek Omelet Recipe

	Crainny / All my dishes 1 year, 2 months ago For some reason in my home town which had Greek origins but is now part of Ukraine, everything delicious is called Greek - even if it's totally French or Jewish, or Chinese - it's all Greek. Here is another "Greek" dish - our favorite summer Sunday b... More Prep:5m Cook:15m Servings:4	Crainny
	omelet breakfast colorful zesty unusual unique european vegetable egg

Does this look good? Yeah! / Nope

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Ingredients

4-6 eggs

1 sweet onion, such as Vidalia, or yellow

1-2 red bell pepper or mix halves of different colored peppers

3-4 medium tomatoes. They have to be ripe!

Fresh flat leaf parsley

coarse salt, black pepper

few pinches of flour

pinch of sugar

cooking oil

shredded Parmesan (for cheese addicts, optional)

Directions

Slice all veggies in uniform way

Whisk the eggs with a bit of salt, black pepper, and a pinch of sugar.

Add some flour and whisk well, avoid forming lumps. Don't overdo flour. Eggs should still be liquid.

Heat the cooking oil in a thick bottom skillet. Swish around to moisten the sides.

Saute onions and bell peppers first until onions are very fragrant and translucent.

Toss in tomatoes and saute for 1-2 minutes, until slightly wilted.

Add salt, pepper and fresh parsley, finely chopped.

Reduce heat to medium/low and pour the eggs over veggies.

Immediately cover and let the eggs rise slowly over the next 4-5 min.

Open, sprinkle Parmesan over the eggs. Cover and cook for another 2 minutes or so.

Remove from heat and let stand for a couple of minutes without opening

Slice like pizza and serve.

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Comments

theiris 1 year, 2 months ago said:
YUMM! and TQ, Mare

elgab89 1 year, 2 months ago said:
So delicious - I could have a few slices of this wonderful "pizza"

jimrug1 1 year, 2 months ago said:
Very nice. Sounds quite tasty. Those Greeks... They love stealing recipes and making them their own... LOL They stole our Baklawa recipe...;-)~

Hope Greek Girl isnt listening....LOL High 5 Jim

greekgirrrl 1 year, 2 months ago said:
I heard you loud and clear, JIM!! LOL That's okay, I still like you. And great recipe btw, crainny!

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