Ingredients

How to make it

  • Wash arvi/colcassia.Let it dry,then peel and slice in thin slices,lengthwise.
  • Heat oil in a wok and fry the sliced onion till light browned.
  • Add cumin seeds and nigella.Fry for few seconds,then add arvi/colcassia,green chillies and salt.
  • Cook, uncovered, for 5 minutes on medium heat ,stirring ocassionaly.
  • Reduce the heat to low and cook,uncovered,stirring ocassionaly until arvi/colcassia is tender.
  • Transfer to a serving dish.Sprinkle lemon juice and serve with Roti/Naan.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ambus 15 years ago
    Arvi(Colcassia or Taro root in English) is a summer vegetable.
    Was this review helpful? Yes Flag
  • greekgirrrl 15 years ago
    Ambus- what is "arvi"?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes