How to make it

  • Wash arvi/colcassia.Let it dry,then peel and slice in thin slices,lengthwise.
  • Heat oil in a wok and fry the sliced onion till light browned.
  • Add cumin seeds and nigella.Fry for few seconds,then add arvi/colcassia,green chillies and salt.
  • Cook, uncovered, for 5 minutes on medium heat ,stirring ocassionaly.
  • Reduce the heat to low and cook,uncovered,stirring ocassionaly until arvi/colcassia is tender.
  • Transfer to a serving dish.Sprinkle lemon juice and serve with Roti/Naan.

Reviews & Comments 2

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  • ambus 9 years ago
    Arvi(Colcassia or Taro root in English) is a summer vegetable.
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  • greekgirrrl 9 years ago
    Ambus- what is "arvi"?
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