Recipe

Fried Arvi Or Colcassia Recipe


Fried Arvi Or Colcassia Recipe
Colcassia fried with onion &green chillies.

Ambus
  • arvi

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  • colcassia

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  • onion

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  • greenchillies

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  • cuminseeds

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Ingredients
  • 1 kg Arvi/Colcassia
  • 1 medium onion,sliced
  • 1 tsp white cumin seeds
  • Pinch of nigella
  • 1 tbsp Salt(or to taste)
  • 2-3 Green Chillies,chopped
  • 1/4 cup oil

Directions
  1. Wash arvi/colcassia.Let it dry,then peel and slice in thin slices,lengthwise.
  2. Heat oil in a wok and fry the sliced onion till light browned.
  3. Add cumin seeds and nigella.Fry for few seconds,then add arvi/colcassia,green chillies and salt.
  4. Cook, uncovered, for 5 minutes on medium heat ,stirring ocassionaly.
  5. Reduce the heat to low and cook,uncovered,stirring ocassionaly until arvi/colcassia is tender.
  6. Transfer to a serving dish.Sprinkle lemon juice and serve with Roti/Naan.

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Comments


Ambus- what is "arvi"?


Arvi(Colcassia or Taro root in English) is a summer vegetable.


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