Its a Pizza Party
From markeverett 15 years ago
- 10-12 minutes to make
- Serves 4
This is something that we like to do when friends come over for a casual evening with food and cocktails. Our friends get very creative with their toppings, I hope you will too!
Ingredients
- pizza dough shopping list
- 1 cup less 3 Tbsp. warm water shopping list
- 3 Tbsp. red wine shopping list
- 1 pkg. active dry yeast shopping list
- 1 tsp. honey shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1/2 cup bread flour shopping list
- 1 Tbsp. sea salt shopping list
- 1 Tbsp. olive oil shopping list
- Toppings: shopping list
- Your favorite jarred pizza (or pasta) sauce shopping list
- Browned italian sausage shopping list
- shredded cheese (I like a mixture of mozarella, romano, and asiago) shopping list
- pepperoni shopping list
- fresh sliced roma tomatoes shopping list
- fresh chopped onion, bell pepper shopping list
- fresh basil leaves shopping list
- red pepper flakes shopping list
- garlic powder (or minced fresh garlic) shopping list
- chopped ham shopping list
- pineapple chunks shopping list
- fresh sliced mushrooms shopping list
- Be creative - anything you might like to try. Our friends also like alfredo sauce with gorgonzola and pear slices, cubed/cooked chicken with crumbled bacon and shredded swiss cheese. The sky's the limit shopping list
How to make it
- Dough:
- Combine water, yeast, and honey in a small bowl and let stand until it becomes foamy, about 5 minutes.
- Bring a large pot of water to a boil.
- Whisk both flours and salt together in the bowl of a stand mixer; add yeast mixture and oil. Mix on low speed using a dough hook - blend well, it will be ready when dough is smooth and springs back when pressed, about 7 minutes.
- Transfer to a bowl that has been oiled.
- Place in a cool oven with the pot of boiling water on the rack next to it.
- Allow dough to rise until doubled - 1 hour.
- Divide into four pieces and wrap in plastic wrap.
- Stretch into 7 inch rounds (2 at a time) on a lightly oiled baking stone(or chill for up to two weeks or freeze)
- Spread about 3 Tbsp. of your chosen sauce on the dough rounds.
- Load with your favorite toppings.
- Bake for 10 - 12 minutes (more if the pizza is really loaded)
- Let the pizza cool 8 - 10 minutes before slicing and serving. Let everyone pitch in and make an evening of it.
People Who Like This Dish 1
- chefmeow Garland, TX
- markeverett Riverside, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Great idea and a sure crowd pleaser. Great post my friend and a high 5.
chefmeow
in Garland loved it
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" It was excellent "