Recipe

Catfish Amandine Recipe


Catfish Amandine Recipe Midgelet / All my dishes
1 year, 2 months ago
Done this with other similar fish From America's Best Recipes 1994
Prep:10m Cook:20m Servings:6

Midgelet

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Ingredients
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons lemon juice
  • 6 farm-raised catfish fillets (about 2 pounds)
  • 1 1/2 teaspoons Creole seasoning
  • 1/2 cup sliced natural almonds

Directions
  1. Combine melted butter and lemon juice in a shallow dish.
  2. Dip fillets inbutter mixture, and place in an ungreased 13- x 9- x 2-inch baking dish.
  3. Sprinkle fillets evenly with Creole seasoning.
  4. Bake, uncovered, at 375 for 20minutes.
  5. Sprinkle fillets evenly with almonds, and bake an additional 10
  6. minutes or until fish flakes easily when tested with a fork.
  7. Transferfillets to a serving platter.
  8. Serve immediately.

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Comments

elgab89 1 year, 2 months ago said:
I love catfish, never tried it this style. Thank you!

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks

clbacon 1 year, 2 months ago said:
Thank you! I absolutely LOVE catfish!

m2googee 1 year, 2 months ago said:
Looks wonderful; can't wait to try~!


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