Catfish Amandine
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
Done this with other similar fish From America's Best Recipes 1994
Ingredients
- 1/4 cup butter or margarine, melted shopping list
- 3 tablespoons lemon juice shopping list
- 6 farm-raised catfish fillets (about 2 pounds) shopping list
- 1 1/2 teaspoons creole seasoning shopping list
- 1/2 cup sliced natural almonds shopping list
How to make it
- Combine melted butter and lemon juice in a shallow dish.
- Dip fillets inbutter mixture, and place in an ungreased 13- x 9- x 2-inch baking dish.
- Sprinkle fillets evenly with Creole seasoning.
- Bake, uncovered, at 375 for 20minutes.
- Sprinkle fillets evenly with almonds, and bake an additional 10
- minutes or until fish flakes easily when tested with a fork.
- Transferfillets to a serving platter.
- Serve immediately.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- daniellewilkes San Antonio, TX
- monkfish Hell, KY
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love catfish, never tried it this style. Thank you!
elgab89
in Toronto loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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Thank you! I absolutely LOVE catfish!
clbacon
in Birmingham loved it
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