Herb-Roasted Rabbit
From chefelaine 15 years ago
- 40 minutes to make
- Serves 4
Wild rabbit taste so much like chicken when properly cooked, and these herbs add to its lovely taste!
Ingredients
- 2 tablespoons olive oil shopping list
- 1 rabbit, skinned shopping list
- 1 onion, chopped shopping list
- 1 garlic clove, crushed shopping list
- 2/3 cup white wine shopping list
- 1/2 teaspoon rosemary shopping list
- 2 tablespoons chopped parsley shopping list
How to make it
- In a large, heavy kettle, heat olive oil and brown cut-up rabbit until golden, about 6 minutes per side.
- Place in a shallow baking pan. Add chopped onion to the kettle and cook over low heat for 10 minutes, or until softened.
- Add crushed garlic clove and cook 2 more minutes, stirring.
- Add white wine, and rosemary; stirring well.
- Pour the sauce over the rabbit and bake at 350*F for 45 minutes.
- Serve sprinkled with chopped parsley.
- Makes 4 servings.
People Who Like This Dish 3
- CalDet Nowhere, Us
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- elgab89 Toronto, CA
- dagnabbit Barrie, CA
- badboyj555 Toronto, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 6 people-
haven't tasted rabbit in years! 5
dagnabbit
in Barrie loved it
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I agree with you, rabbit has a great texture - I love it.
elgab89
in Toronto loved it
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Your Comments
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