How to make it

  • Preheat oven to 350*F.
  • Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.
  • Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes.
  • Transfer to large bowl. and cool to room temperature.
  • Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg;
  • mix well to combine.
  • Transfer mixture to prepared loaf pan.
  • Pack down and smooth top.
  • Cover with aluminum foil.
  • Bake for 1 hour or until firm and cooked through.
  • Cool 10 minutes in pan.
  • Carefully drain. Invert loaf onto serving platter.
  • Serve hot, at room temperature or chilled.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    All right! ...A venison connoiseur! I will try this recipe this winter. The hunters always give me some venison to thank us for letting them hunt on our land. you might like to check out my venison recipes.
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    " It was excellent "
    mystic_river1 ate it and said...
    sent this to 6 people..great recipe ^5
    Was this review helpful? Yes Flag

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