Recipe

Ground Venison Meatloaf Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago Venison (to me) tastes like a stronger version of beef, and ground venison is wonderful in this delicious meat loaf. Venison is extra lean compared to beef, and pork has been added here to enhance flavors. This can also be served as an appetizer, ... More Prep:20m Cook:70m Servings:8	Chefelaine
	easy delicious

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Ingredients

1 tablespoon vegetable oil

1 large onion, finely chopped

1 1/2 pounds ground venison

3/4 pound ground pork

1/2 cup soft fresh bread crumbs

1/3 cup milk

1 teaspoon salt

3/4 teaspoon rubbed sage

1/2 teaspoon ground allspice

1/4 teaspoon pepper

1/3 cup plum jam, finely chopped

2 tablespoons bourbon

1 large egg

Directions

Preheat oven to 350*F.

Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.

Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes.

Transfer to large bowl. and cool to room temperature.

Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg;

mix well to combine.

Transfer mixture to prepared loaf pan.

Pack down and smooth top.

Cover with aluminum foil.

Bake for 1 hour or until firm and cooked through.

Cool 10 minutes in pan.

Carefully drain. Invert loaf onto serving platter.

Serve hot, at room temperature or chilled.

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Comments

mystic_river1 1 year, 2 months ago said:
Sent this to 6 people..great recipe ^5

dynie 1 year, 1 month ago said:
All right! ...A venison connoiseur! I will try this recipe this winter. The hunters always give me some venison to thank us for letting them hunt on our land. you might like to check out my venison recipes.

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