Warm Lentil Salad Vegan
From anatunez 15 years ago
- 45 minutes to make
- Serves 10
A great salad for potlucks or dinner buffets. Can be made vegan or vegetarian, otherwise add "lardon" (thick cubes of French bacon) and 5 minutes eggs.
Ingredients
- 3 c lentils (green or brown - not the coral ones which become too mushy) shopping list
- 3 large carrots shopping list
- Dijon mustard shopping list
- apple cider vinegar shopping list
- olive oil shopping list
- flat leaf parsley shopping list
- salt pepper shopping list
- (optional : 4 "5-minute" eggs and thick bacon) shopping list
- (optional garnishes - tomato slices, olives...) shopping list
How to make it
- Rinse lentils put into a big pot, cover with unsalted water and boil along with the peeled (but NOTcut) carrots
- when the carrots are cooked, turn off heat and slice the carrot back into the lentils.
- Let cool
- make a very mustardy vinaigrette (olive oil, mustard and apple cider vinegar) and toss it inot the now warm lentils
- salt and pepper to taste
- garnish with flat leaf parsley
- Optional : garnish with quartered "5-minute" eggs (runny hard-boiled)
- For meat eaters : sautée a bit of thick-cut bacon and crumble or chop into the salad.
- Bon appétit!
People Who Like This Dish 4
- Giodrakes Nowhere, Us
- ruthwhitaker Nowhere, Us
- elgab89 Toronto, CA
- leonora5 Kleinemonde, ZA
- anatunez La Marsa, TN
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elgab89
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" It was excellent "