Recipe

Warm Lentil Salad Vegan Recipe


Warm Lentil Salad Vegan Recipe
Add Step-by-Step Photos 		Anatunez / All my dishes
1 year, 2 months ago
A great salad for potlucks or dinner buffets. Can be made vegan or vegetarian, otherwise add "lardon" (thick cubes of French bacon) and 5 minutes eggs.
Prep:5m Cook:45m Servings:10

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Ingredients
  • 3 c LENTILS (green or brown - not the coral ones which become too mushy)
  • 3 large CARROTS
  • Dijon MUSTARD
  • Apple cider VINEGAR
  • OLIVE OIL
  • Flat leaf PARSLEY
  • SALT PEPPER
  • (optional : 4 "5-minute" eggs and thick bacon)
  • (optional garnishes - tomato slices, olives...)

Directions
  1. Rinse lentils put into a big pot, cover with unsalted water and boil along with the peeled (but NOTcut) carrots
  2. when the carrots are cooked, turn off heat and slice the carrot back into the lentils.
  3. Let cool
  4. make a very mustardy vinaigrette (olive oil, mustard and apple cider vinegar) and toss it inot the now warm lentils
  5. salt and pepper to taste
  6. garnish with flat leaf parsley
  7. Optional : garnish with quartered "5-minute" eggs (runny hard-boiled)
  8. For meat eaters : sautée a bit of thick-cut bacon and crumble or chop into the salad.
  9. Bon appétit!

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Comments

elgab89 1 year, 2 months ago said:
Comfort food, Tunisian style! Your pictures look so beautiful and colorful!

leonora5 1 year, 2 months ago said:
I love lentils. This looks like a very good way to eat them. Will try it. Your directions are excellent.


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