Recipe

Fresh Corn Fritters Recipe

	Riverrat715 / All my dishes 1 year, 2 months ago Light crunchy balls of dough studded with corn. Prep:15m Cook:6m Servings:8	Riverrat715
	crunch and munch

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Ingredients

Oil for frying. (I prefer corn oil)

3 cps flour

1tbs baking powder

1 tsp salt

3 lightly beaten eggs

1 cp milk

4 ears fresh corn

1 tsp sugar

Directions

heat oil in heavy pan to 400 degrees

cut corn from cob. Scrape cob to get all the milky juices

add beaten eggs and milk

Stir to break up corn and mix milk and eggs

add flour, salt, baking powder and sugar

mix lightly just to moisten.

If it is to wet add a little flour to create a fairly stiff batter.

Allow to sit for fifteen minutes untill batter is covered with small bubbles.

Drop by teaspoon fulls into hot oil.

Fry about 2 1/2 minutes on side one and flip and do the same on the other side.

drain well on paper towels

sprinkle with powdered sugar or cinamon sugar if desired. Can also be served with honey or maple syrup. My family loves it when I make cinnamon honey to dip them in. Oh for yummy. Great with a meal or just for a snack.

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Comments

hoosiermom68 1 year, 2 months ago said:
Oh,wow-I have had these before and loved 'em,but never knew how to make them.Super yum!I love to dip them in honey as well.
Thanks,
Carrie :)

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