Recipe

Osso Buco Simplified Recipe

Add Step-by-Step Photos	Mysterix / All my dishes 1 year, 2 months ago This recipe for Osso Buco came about with a need to use what was on hand to make a deliciously rich beef shank meal, sans wine. Prep:30m Cook:90m Servings:3	Mysterix
	italian simplified slow braise

Season and brown

Mix with sauteed veg

Reduce sauce

Coat with sauce

Slowly oven-braise

Serve and enjoy!

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Ingredients

3 180g-220g (6-8 oz) raw beef/veal, lamb, or pork shanks

1/2 cup carrot, thinly sliced

1/2 medium onion, chopped

1/2 stalk celery, chopped

1/2 red bell pepper (capsicum), seeded and chopped

2 tsp garlic, minced

1 cup beef, chicken, or vegetable stock

2 cups (1 can) diced tomato

3 tbsp balsamic vinegar

2 tbsp white wine vinegar (or wine itself)

flour

basil

oregano

marjoram

thyme

salt

pepper

Directions

Preheat oven to 180 C (350 F).

Prepare a skillet with non-stick or oil spray. Warm skillet over medium heat.

Chop carrot, onion , red pepper, and celery, adding to heated pan with minced garlic.

Sautee gently--Enough to bring out the color of the vegetables and soften slightly.

While sauteeing, season shanks with fresh ground salt and pepper and dust very lightly with flour on both sides.

Once sauteed, set aside vegetables. Re-spray skillet and turn up to medium-high heat.

Place shanks in the skillet, then brown lightly to seal on both sides.

Lay browned shanks in a prepared ovensafe dish. Arrange sauteed vegetables around the edges, and sprinkle basil, oregano, marjoram, and thyme to the topside of the shanks. Put the baking dish in the preheating oven.

In the same skillet, re-warm over high heat and add broth, tomatoes, and vinegars (or wine). Bring to a boil and reduce by about 1/3.

Once sauce is reduced and still boiling, open oven and ladle sauce over shanks and vegetables.

Oven-braise at 180 C (350 F) for 90 minutes.

Let rest for a few minutes once done.

Serve with a light salad and risotto.

Nutrition (estimating 6 oz raw meat per person): 285 Cals; 12.1g Fat; 3.8g Saturated Fat; .71g Polyunsaturated Fat; 3.9g Monounsaturated Fat; 1035mg Sodium; 12.6 Carbs; 3.1g Dietary Fiber; 6.7g Sugars; 30.6g Protein; 98% Vitamin A; 6% Calcium; 77% Vitamin C; 11% Iron

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Comments

greekgirrrl 1 year, 2 months ago said:
Wonderful and great pics, too!

binky67 1 year, 2 months ago said:
I've never had Osso Buco before but this sure makes me want to try it, especially with the step by step pics. Sounds great. Thanks

razorfamilyfarms 1 year, 1 month ago said:
Looks delightful!

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