How to make it

  • Sift flour and salt together. Work in butter. Set aside. Dissolve yeast in lukewarm water or milk. Combine with egg and sugar. Add to flour mixture. Gently stir until blended. Shape into rolls and let rise in greased baking pan for about 2 1/2 hours or until doubled in size. Bake in a preheated 425 degree oven for
  • 15-20 minutes.

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  • henrie 10 years ago
    These sound really good too, thanks for the posting.
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