Claudia Sanders Yeast Rolls
From askksk 16 years agoIngredients
- 2 cups sifted flour shopping list
- 1/4 tsp salt shopping list
- 1 tbsp butter or corn oil or margarine shopping list
- 1 cake yeast shopping list
- 1/3 cup lukewarm water or milk shopping list
- 1 egg, well beaten shopping list
- 1 tbsp granulated sugar shopping list
How to make it
- Sift flour and salt together. Work in butter. Set aside. Dissolve yeast in lukewarm water or milk. Combine with egg and sugar. Add to flour mixture. Gently stir until blended. Shape into rolls and let rise in greased baking pan for about 2 1/2 hours or until doubled in size. Bake in a preheated 425 degree oven for
- 15-20 minutes.
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