Claudia Sanders Yeast RollsFrom askksk 9 years ago
How to make it
- Sift flour and salt together. Work in butter. Set aside. Dissolve yeast in lukewarm water or milk. Combine with egg and sugar. Add to flour mixture. Gently stir until blended. Shape into rolls and let rise in greased baking pan for about 2 1/2 hours or until doubled in size. Bake in a preheated 425 degree oven for
- 15-20 minutes.
The Cookaskksk LOUISVILLE, KY
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