Recipe

Coconut Cream Pie Recipe

	Debwin / All my dishes 1 year, 2 months ago My Mom used to makes this pie for my husband often...its his favorite Prep:15m Cook:10m Servings:6	Debwin
	apricot jam coconut

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Ingredients

1 9" pastry shell (can use a graham crumb crust)

3T apricot jam (optional)

3/4c sugar

5T flour

1/4tsp salt

2c milk, warmed

3 egg yolks or 2 whole eggs

2T butter

11/2tsp vanilla

11/2c coconut, toasted

Directions

Spread jam over bottom of pie shell, set aside.

In a large microwavable bowl whisk together the sugar, flour and salt. Whisk together eggs and milk in a small bowl; gradually add to dry ingredients, whisking away all lumps.

Microwave on high untill filling thickens; stir and scrape down sides of bowl a few times.

When thickened add the butter, vanilla and about 1cup of the coconut. Cool slightly then pour into prepared pie shell. Cover and chill.

To serve top with sweetened cream and remaining coconut

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