Coconut Cream Pie
From debwin 15 years ago
- 10 minutes to make
- Serves 6
My Mom used to makes this pie for my husband often...its his favorite
Ingredients
- 1 9" pastry shell (can use a graham crumb crust) shopping list
- 3T apricot jam (optional) shopping list
- 3/4c sugar shopping list
- 5T flour shopping list
- 1/4tsp salt shopping list
- 2c milk, warmed shopping list
- 3 egg yolks or 2 whole eggs shopping list
- 2T butter shopping list
- 11/2tsp vanilla shopping list
- 11/2c coconut, toasted shopping list
How to make it
- Spread jam over bottom of pie shell, set aside.
- In a large microwavable bowl whisk together the sugar, flour and salt. Whisk together eggs and milk in a small bowl; gradually add to dry ingredients, whisking away all lumps.
- Microwave on high untill filling thickens; stir and scrape down sides of bowl a few times.
- When thickened add the butter, vanilla and about 1cup of the coconut. Cool slightly then pour into prepared pie shell. Cover and chill.
- To serve top with sweetened cream and remaining coconut
People Who Like This Dish 6
- hlmr Calgary, CA
- momo_55grandma Mountianview, AR
- mamalou Attleboro, MA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- debwin Toronto, CA
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The Rating
Reviewed by 3 people-
one of my favorite pies!
mamalou
in Attleboro loved it
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great coconut pie thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
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