Recipe
Coconut Cream Pie Recipe
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Debwin / All my dishes 1 year, 2 months ago
My Mom used to makes this pie for my husband often...its his favorite
Prep:15m Cook:10m Servings:6
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 Debwin |
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Fans
Ingredients
- 1 9" pastry shell (can use a graham crumb crust)
- 3T apricot jam (optional)
- 3/4c sugar
- 5T flour
- 1/4tsp salt
- 2c milk, warmed
- 3 egg yolks or 2 whole eggs
- 2T butter
- 11/2tsp vanilla
- 11/2c coconut, toasted
Directions
- Spread jam over bottom of pie shell, set aside.
- In a large microwavable bowl whisk together the sugar, flour and salt. Whisk together eggs and milk in a small bowl; gradually add to dry ingredients, whisking away all lumps.
- Microwave on high untill filling thickens; stir and scrape down sides of bowl a few times.
- When thickened add the butter, vanilla and about 1cup of the coconut. Cool slightly then pour into prepared pie shell. Cover and chill.
- To serve top with sweetened cream and remaining coconut
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honopnco 1 year, 2 months ago said:
I love coconut! This one should be awesome! Thanks!
mamalou 1 year, 2 months ago said:
One of my favorite pies!
momo_55grandma 1 year, 2 months ago said:
Great coconut pie thanks