Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Golden and Cherry Scones Recipe

Ingredients

How to make it

  • HEAT oven to 400 F.
  • COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
  • CUT in butter with pastry blender or two knives until mixture resembles course crumbs.
  • STIR in Golden and Cherries.
  • COMBINE buttermilk, egg and vanilla and add to flour mixture, mixing just until dry ingredients are moistened.
  • KNEAD dough 6 to 8 times on floured surface adding additional flour if dough is sticky.
  • SHAPE dough into an 8-inch round and transfer onto a greased cookie sheet. With a large knife, cut through dough forming 8 wedges. Separate wedges slightly.
  • TOPPING: brush beaten egg over dough (discard any remaining egg). COMBINE 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over dough. BAKE 20 to 22 minutes or until puffed and golden brown. Serve warm.
  • Makes 8 scones.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    These Scones are great...thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thanks Peetabear, I´m a scone fan, and this sounds so good!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes