VEG MAKHANWALA
From kpb007 15 years ago
- 15 minutes to make
- Serves 4
A GREAT COMBINATION OF VEGETABLES AND CREAM AND COTTAGE CHEESE.....REALLY YUMMY GOES GOOD WITH ROTI`S
Ingredients
- French beans, chopped finely ¼ kg. shopping list
- carrots, chopped finely ¼ kg. shopping list
- cauliflower, chopped finely ¼ kg. shopping list
- potatoes, chopped finely ¼ kg. shopping list
- onion, chopped 1 no. shopping list
- cumin seeds 1 tbsp. shopping list
- tomatoes, peeled & chopped 3 nos. shopping list
- red chili powder 1 tbsp. shopping list
- fresh cream 3 tbsps. shopping list
- Paneer (optional) ¼ kg. shopping list
- Red colour As required shopping list
- butter 3 tbsps. shopping list
- ghee, melted ¼ cup shopping list
- salt To taste shopping list
How to make it
- 1.Boil all the chopped vegetables together.
- 2.Once done, drain the stock and keep aside.
- 3.Chopped the paneer into medium pieces, fry and keep them aside.
- 4.In a vessel heat ghee and sauté the chopped onion and cumin seeds till they turn light brown in colour.
- 5.Next add the tomato pieces and fry till the ghee separates from the onion-tomato mixture.
- 6.Now add the boiled vegetables with the stock, salt & chili powder.
- 7.Boil for a while, then add the fresh cream, butter, colour and fried paneer pieces.
- 8.Boil further for a few minutes so that the vegetables blend with the fresh cream, butter etc.
- 9.Serve hot decorated with fresh cream.
People Who Like This Dish 2
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- kpb007 MUMBAI, IN
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" It was excellent "