How to make it

  • Melt Shortening in skillet
  • Add meat, onion, and garlic. Cook and stir until meat is browned and onions are tender.
  • Stir in ketchup, Worcester, sugar, salt, paprika, mustard powder, cayenne and water.
  • Cover and simmer for 2 to 2 1/2 hours.
  • Thicken sauce with 2 Tbsp water in 1/2 cup of water.
  • Serve over cooked egg noodles.

Reviews & Comments 4

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  • maggiel52 10 years ago
    I think I just found dinner for tonight. Thanks for the recipe.
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  • lightbehindtheveil 10 years ago
    This sounds an awful lot like my Beef Tips recipe... Hmmm... I'll have to try this one...
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    " It was excellent "
    lottbglottcs ate it and said...
    Great sounding recipe. It has a Hungarian flair to it. We will have this for dinner tonight!!!
    You might want to try my recipe for Chicken Paprikas you can sub the dumplings with egg noodles. THANKS FOR DINNER
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    " It was excellent "
    tnacndn ate it and said...
    This sounds really good. My family and I have wimpy taste buds (well I do mostly LOL) so I would have to leave out the cayenne.
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