How to make it

  • Combine all ingredients except pecans in saucepan. Cook to a boil. Reduce heat to a gentle boil and cook until cranberries pop, about 5 minutes. Add pecans and cool sauce.

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  • deltadarling 10 years ago
    Sounds yummy
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  • notyourmomma 10 years ago
    Oh, I have to try this for Thanksgiving. I'm all for cranberries and love making them differently each year. Although my heathen family insists on the round slices from the can must be on the table too. They spurn my homemade preparations unless I threaten bodily harm to make them just taste it.....LOL
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