Caramel-Apple Gingerbread
From mountainmama 15 years ago
- 50 minutes to make
- Serves 9
A warm and spicy dessert.
Ingredients
- 1 box (14.5 oz) gingerbread cake and cookie mix shopping list
- 3/4 cup chunky applesauce shopping list
- 1/2 cup warm water shopping list
- 2 tablespoons butter or margarine, melted shopping list
- 1 egg shopping list
- 1/2 cup chopped pitted dates or raisins shopping list
- 1/2 to 3/4 cup caramel topping shopping list
- 2/3 cup whipped cream topping shopping list
How to make it
- Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
- Top each warm square of gingerbread with caramel topping and whipped cream.
People Who Like This Dish 7
- greentreefrogs TN
- jett2whit Union City, GA
- gourmetana London, UK
- momo_55grandma Mountianview, AR
- hlbronwyn Kansas City, KS
- uncoolmom Atlanta, GA
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- gapeach55 Covington, GA
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The Rating
Reviewed by 9 people-
makes a delicous gingerbread thanks
momo_55grandma
in Mountianview loved it
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SO.............MOUNTAINMAMA youre starting it again are you ?????? let the games begin !!!!!!!!!........hahahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is just divine! I love spicy desserts!
gourmetana
in London loved it
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