Ingredients

How to make it

  • Rinse turkey breast and pat dry. Cut off excess skin,but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover,and cook on high for 1 hour and then set to low and cook for 7 hours.

Reviews & Comments 5

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  • 22566 5 years ago
    Have a wild turkey in the freezer,need to use up, for another one to take its place soon.

    Thank-you for the recipe.
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  • desertgal 5 years ago
    Sounds wonderful but do you put some kind of liquid in?
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  • binky67 5 years ago
    I too am curious about the moisture and where it comes from?
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe could possibly cook on high 4 hours? What do you use for moisture? otherwise sounds good high5
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  • wynnebaer 5 years ago
    Interesting...:)
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