Recipe

Caramelized Perfect Sweet Onions With Tart Cherries Recipe


Caramelized Perfect Sweet Onions With Tart Cherries Recipe
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Tart cherries and sweet onions marry perfectly to make this a wonderful side dish for lamb, beef or pork. A truly differrent and exciting flavor. From Melissa's kitchen.

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Ingredients
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Perfect Sweet Onions peeled and julienned
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon ground pepper
  • 2 packages Dried Tart Cherries
  • 1/3 cup Grenadine

Directions
  1. In a large sauté pan, melt the butter and heat the olive oil.
  2. Add the onions and season with salt and pepper.
  3. Once the onions are translucent, add the cherries.
  4. Cook over medium-low heat, stirring occasionally, until the onions are sweet and caramel in color.
  5. Next add the grenadine and cook for seven minutes.
  6. Remove from the heat and serve.

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Comments


I love onions as a side dish and if I could I would eat baked onions every day.
What a great recipe!
Hope you are ok, and have a nice rest of your day.
Kath
:}
x


I just love this recipe! I was actually trying to find something like this, so thank you!! 5*


You have everything in this recipe: sweet, savory, sour! Excellent!


More 55555's from me..:)


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