Caramelized Perfect Sweet Onions With Tart Cherries
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 6
Tart cherries and sweet onions marry perfectly to make this a wonderful side dish for lamb, beef or pork. A truly differrent and exciting flavor. From Melissa's kitchen.
Ingredients
- 2 tablespoons unsalted butter shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 2 Perfect sweet onions peeled and julienned shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/2 teaspoon ground pepper shopping list
- 2 packages dried tart cherries shopping list
- 1/3 cup grenadine shopping list
How to make it
- In a large sauté pan, melt the butter and heat the olive oil.
- Add the onions and season with salt and pepper.
- Once the onions are translucent, add the cherries.
- Cook over medium-low heat, stirring occasionally, until the onions are sweet and caramel in color.
- Next add the grenadine and cook for seven minutes.
- Remove from the heat and serve.
People Who Like This Dish 2
- lanacountry Macon, GA
- elgab89 Toronto, CA
- gourmetana London, UK
- tippystclair North Hollywood, GB
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
I love onions as a side dish and if I could I would eat baked onions every day.
What a great recipe!
Hope you are ok, and have a nice rest of your day.
Kath
:}
x
tippystclair
in North Hollywood loved it
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I just love this recipe! I was actually trying to find something like this, so thank you!! 5*
gourmetana
in London loved it
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You have everything in this recipe: sweet, savory, sour! Excellent!
elgab89
in Toronto loved it
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