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Shakeyslady7 / All my dishes 1 year, 2 months ago
This dish is courtesy of food network Robin Miller. Can also be served with red sauce and twice baked potatos
Prep:20m Cook:20m Servings:4
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Shakeyslady |
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jrt_mom 1 year, 2 months ago said:
Love it! And so easy to make! High5 to you!
marthacheves 1 year ago said:
In my book Stir, Laugh, Repeat I make a mustard pork chop that is delicious. I coat it with mustard, cover it with a seasoned breading mixture and bake. It's moist and so good. This sounds good too and I will be making it.
Thanks
Martha