Recipe

Francy Watermelon Salad With Whipped Cream Mayonnaise Recipe


Francy Watermelon Salad With Whipped Cream Mayonnaise Recipe
I was skeptical of this recipe when I obtained it from an estate sale a few years go. I had some watermelon leftover about 3 summers ago and decided to make this since it had my curiosity up. NOW, it is a regular request my house all summer long. ... More

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Ingredients
  • 1 medium ripe watermelon
  • 1/4 cup powdered sugar
  • 1 quart ginger ale
  • Lettuce leaves
  • Whipped Cream Mayonnaise:
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/2 cup mayonnaise
  • 2 tablespoons watermelon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

Directions
  1. Using a melon baller scoop out the pulp from watermelon.
  2. Drain off juices and put pulp in a large bowl.
  3. Sprinkle with sugar and cover with ginger ale then refrigerate 30 minutes.
  4. Drain off liquid reserving 2 tablespoons.
  5. Arrange the drained pulp in large lettuce leaf cups for individual servings or in a large leaf lined serving bowl for table service.
  6. Top with a generous dollop of the whipped cream mayonnaise.
  7. To make the mayonnaise in a small bowl whip cream until soft peaks form then stir in sugar.
  8. In a medium bowl blend mayonnaise with reserved watermelon juice, salt and paprika.
  9. Fold in whipped cream.

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