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Francy Watermelon Salad with Whipped Cream Mayonnaise Recipe

Ingredients

How to make it

  • Using a melon baller scoop out the pulp from watermelon.
  • Drain off juices and put pulp in a large bowl.
  • Sprinkle with sugar and cover with ginger ale then refrigerate 30 minutes.
  • Drain off liquid reserving 2 tablespoons.
  • Arrange the drained pulp in large lettuce leaf cups for individual servings or in a large leaf lined serving bowl for table service.
  • Top with a generous dollop of the whipped cream mayonnaise.
  • To make the mayonnaise in a small bowl whip cream until soft peaks form then stir in sugar.
  • In a medium bowl blend mayonnaise with reserved watermelon juice, salt and paprika.
  • Fold in whipped cream.

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The Cook

chefmeow Garland, TX

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