Recipe

Pia Colada Muffins Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago These moist, tropical-flavored muffins are delicious and quick to make. Sprinkle toasted coconut over glaze for an extra-nice touch. Prep:20m Cook:15m Servings:12	Mountainmam
	pineapple coconut

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Ingredients

1 egg

2 cups reduced-fat buttermilk baking mix

1 (8 1/4-ounce) can crushed pineapple

1/2 cup shredded coconut

1/4 cup sugar

2 tablespoons vegetable oil

1/3 cup plus 1 tablespoon milk, divided

3/4 cup confectioners’ sugar

1/2 teaspoon rum extract

Directions

Preheat oven to 375°F. Grease 12 muffin cups. Beat egg with a fork in a medium bowl. Add baking mix, undrained pineapple, coconut, sugar, oil and 1/3 cup milk. Mix just until moistened.

Spoon batter into prepared muffin cups. Bake muffins until golden brown, about 15 minutes.

Meanwhile, combine confectioners’ sugar, rum extract and remaining milk in a small bowl.

Let muffins cool for 2 minutes in pan; turn out onto a wire rack. Spread glaze over warm muffins.

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