Pia Colada Muffins
From mountainmama 16 years agoIngredients
- 1 egg shopping list
- 2 cups reduced-fat buttermilk baking mix shopping list
- 1 (8 1/4-ounce) can crushed pineapple shopping list
- 1/2 cup shredded coconut shopping list
- 1/4 cup sugar shopping list
- 2 tablespoons vegetable oil shopping list
- 1/3 cup plus 1 tablespoon milk, divided shopping list
- 3/4 cup confectioners’ sugar shopping list
- 1/2 teaspoon rum extract shopping list
How to make it
- Preheat oven to 375°F. Grease 12 muffin cups. Beat egg with a fork in a medium bowl. Add baking mix, undrained pineapple, coconut, sugar, oil and 1/3 cup milk. Mix just until moistened.
- Spoon batter into prepared muffin cups. Bake muffins until golden brown, about 15 minutes.
- Meanwhile, combine confectioners’ sugar, rum extract and remaining milk in a small bowl.
- Let muffins cool for 2 minutes in pan; turn out onto a wire rack. Spread glaze over warm muffins.
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The Rating
Reviewed by 5 people-
YO!!!!! MAMA!!!!!! GOOD MORNING TO YA YOUR COOKING UP SOME MIGHTY FINE BREAKFAST ITEMS HERE HAHAHAHAHA
minitindel in THE HEART OF THE WINE COUNTRY loved it
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Yeah!!! with a glass of rum!
greekgirrrl in Long Island loved it
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