Ingredients

How to make it

  • Preheat oven to 375°F. Grease 12 muffin cups. Beat egg with a fork in a medium bowl. Add baking mix, undrained pineapple, coconut, sugar, oil and 1/3 cup milk. Mix just until moistened.
  • Spoon batter into prepared muffin cups. Bake muffins until golden brown, about 15 minutes.
  • Meanwhile, combine confectioners’ sugar, rum extract and remaining milk in a small bowl.
  • Let muffins cool for 2 minutes in pan; turn out onto a wire rack. Spread glaze over warm muffins.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Yeah!!! with a glass of rum!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    YO!!!!! MAMA!!!!!! GOOD MORNING TO YA YOUR COOKING UP SOME MIGHTY FINE BREAKFAST ITEMS HERE HAHAHAHAHA
    Was this review helpful? Yes Flag

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