Recipe

Open Faced English Muffin Sandwiches Recipe


Open Faced English Muffin Sandwiches Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 1 month ago
A favorite when the tomatoes are right from the garden
Prep:10m Cook:30m Servings:6

Wynnebaer

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Ingredients
  • 8 English muffins, halved
  • 1 lb. bacon
  • 2 tomatoes, sliced
  • Any good melting cheese....Cheddar, Gruyere, American, or even Velveeta

Directions
  1. Preheat oven to 400
  2. Toast all the muffins lightly
  3. Put bacon in single layer on foil lined baking sheet
  4. Bake for 10 minutes or until cooked to your preference
  5. Drain on papaer towel
  6. Put toasted muffin halves on another baking sheet
  7. Top with tomato, bacon, and cheese
  8. Bake until cheese melts

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Comments

jimrug1 1 year, 1 month ago said:
A big YUM on this one...;-)~ I am ready for one right now...

momo_55grandma 1 year, 1 month ago said:
Fantastic sandwich thanks

marky90 1 year, 1 month ago said:
Wonderful, Wonderful.........Thanks my friend, Marky


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No. of ratings: 4
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