Recipe

Spaghetti Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is a great one-dish supper. Double it to feed a crowd. Big Hit !! Prep:20m Cook:30m Servings:6	Mountainmam
	casserole spaghetti turkeysausage

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Ingredients

6 ounces hot Italian turkey sausage, casings removed

2 small zucchini, quartered lengthwise and sliced (about 2 cups)

1 medium yellow onion, chopped (about 1 cup)

2 cloves garlic, chopped

1 can (14 1/2 ounces) stewed tomatoes

3 ounces spaghetti, broken into 1-inch pieces (about 3/4 cup)

1/2 cup water

1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375F. Spray a 2-quart casserole or individual gratin dishes with vegetable cooking spray.

In a large nonstick skillet over medium heat, cook sausage, zucchini, and onion, breaking up sausage with a spoon, until zucchini is crisp-tender and sausage is no longer pink, about 10 minutes. Drain off any excess fat.

Add garlic; cook for 1 minute. Stir in tomatoes, spaghetti, and water. Transfer mixture to prepared casserole, covering the spaghetti with the liquid; cover casserole with foil.

Bake for 30 minutes. Sprinkle with Parmesan. Place casserole on a wire rack; let stand for 5 minutes.

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