Ingredients

How to make it

  • Preheat oven to 375F. Spray a 2-quart casserole or individual gratin dishes with vegetable cooking spray.
  • In a large nonstick skillet over medium heat, cook sausage, zucchini, and onion, breaking up sausage with a spoon, until zucchini is crisp-tender and sausage is no longer pink, about 10 minutes. Drain off any excess fat.
  • Add garlic; cook for 1 minute. Stir in tomatoes, spaghetti, and water. Transfer mixture to prepared casserole, covering the spaghetti with the liquid; cover casserole with foil.
  • Bake for 30 minutes. Sprinkle with Parmesan. Place casserole on a wire rack; let stand for 5 minutes.

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    " It was excellent "
    sparow64 ate it and said...
    sounds great!
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