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Sopa de Limon Recipe

Ingredients

How to make it

  • In a large nonreactive soup kettle bring the stock, mint, allspice, peppercorns, cinnamon, cloves, cumin, garlic and onions to a boil.
  • Reduce heat and simmer 20 minutes.
  • Add chicken breasts, cilantro, whole chile pepper and the cut lemons then continue to simmer until the chicken is cooked approximately 15 minutes.
  • Remove chicken and let cool.
  • Skim soup and strain into a clean kettle.
  • Return soup to the heat and continue cooking over low heat.
  • When chicken is cool remove the skin and bones and shred.
  • Add shredded chicken and chopped tomato to the soup and bring to a boil.
  • Add salt then pour soup in a warm tureen and float the lemon slices on top.

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The Cook

chefmeow Garland, TX

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