BAKED STUFFED POTATO SHELLS Recipe

Ingredients

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• BAKED STUFFED potato SHELLS shopping list
• 3-4 med. potatoes, baked and cooled shopping list
• ¼ cup finely minced onion shopping list
• ½ cup finely minced green pepper shopping list
• ½ tsp. dill weed shopping list
• ½ tsp. salt shopping list
• 6 drops of hot sauce (more or less to taste) shopping list
• ¼ cup sour cream shopping list
• 1 cup shredded cheddar cheese shopping list
• ½ cup cooked and crumbled bacon shopping list
• Preheat oven to 425°. Cut potatoes in half lengthwise, then cut in half crosswise. Slice each quarter into 3 wedges. Scoop out pulp, leaving ¼ inch on skin. cook onion and peppers in butter till transparent; do not brown. Add dill weed, salt and sauce. Spread sour cream thinly over skins and cover with onion mixture. Bake 10 minutes or till crisp. Top with cheese and bacon and bake till cheese melts. shopping list