Recipe

Garlic And Herb Crusted Mahi Mahi With Salsa Recipe


Garlic And Herb Crusted Mahi Mahi With Salsa Recipe Chefmeow / All my dishes
1 year, 2 months ago
GARLIC AND HERB CRUSTED MAHI MAHI WITH SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Griffith Estate in Hurst, Texas in 1981.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 cup seeded and diced Japanese cucumber
  • 1/2 cup seeded and diced red tomato
  • 3 yellow pear tomatoes cut in half
  • 2 tablespoons finely minced ginger
  • 1/4 cup finely minced onion
  • 2 tablespoons soy sauce
  • 2 tablespoons spicy sesame oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Garlic Herb Crust:
  • 1/4 cup coarsely chopped garlic
  • 1 teaspoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh tarragon
  • 4 anchovy fillets
  • 4 shallots roughly chopped
  • 1 teaspoon virgin olive oil
  • 4 mahi mahi fillets
  • 1 teaspoon canola oil

Directions
  1. Combine all salsa ingredients in mixing bowl and stir until well combined then chill.
  2. Place all crust ingredients in a food processor or blender and puree.
  3. Coat one side of each fillet with crust and allow to sit 15 minutes.
  4. Heat canola in non stick sauté pan and sear crusted fillets over high heat for 1 minute per side.
  5. Place fish crust side up on 4 serving plates and spoon salsa over and around each serving.

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Comments

22566 1 year, 2 months ago said:
WOW!!

Thank-you for this great sounding recipe.

Kind Regards


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