Garlic and Herb Crusted Mahi Mahi With Salsa
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
GARLIC AND HERB CRUSTED MAHI MAHI WITH SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Griffith Estate in Hurst, Texas in 1981.
Ingredients
- 1 cup seeded and diced Japanese cucumber shopping list
- 1/2 cup seeded and diced red tomato shopping list
- 3 yellow pear tomatoes cut in half shopping list
- 2 tablespoons finely minced ginger shopping list
- 1/4 cup finely minced onion shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons spicy sesame oil shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- garlic herb Crust: shopping list
- 1/4 cup coarsely chopped garlic shopping list
- 1 teaspoon chopped fresh parsley shopping list
- 1 tablespoon chopped fresh basil shopping list
- 1 teaspoon chopped fresh tarragon shopping list
- 4 anchovy fillets shopping list
- 4 shallots roughly chopped shopping list
- 1 teaspoon virgin olive oil shopping list
- 4 mahi mahi fillets shopping list
- 1 teaspoon canola oil shopping list
How to make it
- Combine all salsa ingredients in mixing bowl and stir until well combined then chill.
- Place all crust ingredients in a food processor or blender and puree.
- Coat one side of each fillet with crust and allow to sit 15 minutes.
- Heat canola in non stick sauté pan and sear crusted fillets over high heat for 1 minute per side.
- Place fish crust side up on 4 serving plates and spoon salsa over and around each serving.
People Who Like This Dish 4
- gecko Cleveland, OH
- scubasuz Lake Forest, CA
- flavors Algonquin, IL
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments