Recipe

Gluten Free Fruit Nut Muffins Recipe

	Peetabear / All my dishes 1 year, 2 months ago Recipe by: St. Louis Post-Dispatch I have not tried this recipe so it may need some tweaking... but it looked good....and it is gluten free !!! Prep:20m Cook:20m Servings:12	Peetabear
	gluten free muffins

Does this look good? Yeah! / Nope

Fans

lincolntoo

crabhappyc

Ingredients

1 c Rice flour

1 tb Baking powder

1/2 c Oat or corn flour

1/4 c Chopped cashews

1/4 c Honey

1/4 c Safflower oil

1 c Nonfat milk

2 Eggs; lightly beaten

1/2 c Chopped dried apricots

1/2 c Fresh or frozen cranberries or Blueberries

Directions

Preheat oven to 400 degrees.Lightly oil and flour 1 (12-cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cashews, honey, oil, milk and eggs. Combine egg mixture with flour mixture, stirring gently. Stir in apricots and berries. Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch.

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Comments

22566 1 year, 2 months ago said:
This looks very good.

Thank-you

Hope you had a good evening.

Kind Regards

crabhappychick 1 year, 2 months ago said:
Hey, Peetabear...good post! Really like the oat or corn flour for a little rustic grain flavor along with the fruits and nuts. Definitely making this one!

lincolntoot 1 year, 1 month ago said:
I'm liking the combo of ingredients - sounds good - ya got my 5!

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