Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Rice and Veal Cutlets Dated 1927 Recipe

Ingredients

How to make it

  • Warm rice and chopped veal along with milk in the upper part of a double boiler.
  • Gradually add beaten eggs to the veal mixture stirring constantly.
  • Add butter and seasonings then cook stirring constantly until mixture thickens.
  • Spread mixture on a shallow plate to cool then shape into cutlets.
  • Roll cutlets in fine breadcrumbs then egg and then in crumbs again.
  • Fry each cutlet in hot deep fat until light and brown.
  • Brush each cutlet with oil and brown in a preheated 400 oven.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes