Recipe

Rice And Veal Cutlets Dated 1927 Recipe


Rice And Veal Cutlets Dated 1927 Recipe Chefmeow / All my dishes
2 years, 6 months ago
Easy and very tasty. Enjoy.
Prep:10m Cook:10m Servings:2

Chefmeow

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Ingredients
  • 1 cup cooked rice
  • 1 cup cold finely chopped veal
  • 1/4 cup milk
  • 1 egg beaten
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped parsley
  • Fine dry breadcrumbs

Directions
  1. Warm rice and chopped veal along with milk in the upper part of a double boiler.
  2. Gradually add beaten eggs to the veal mixture stirring constantly.
  3. Add butter and seasonings then cook stirring constantly until mixture thickens.
  4. Spread mixture on a shallow plate to cool then shape into cutlets.
  5. Roll cutlets in fine breadcrumbs then egg and then in crumbs again.
  6. Fry each cutlet in hot deep fat until light and brown.
  7. Brush each cutlet with oil and brown in a preheated 400 oven.

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