Ingredients

How to make it

  • Rub veal steaks with salt and pepper.
  • Heat oil and cook veal slices about 2 minutes on each side then place in an ovenproof casserole.
  • Add cored sliced apples.
  • Blend evaporated milk and yogurt together then spread over apples.
  • Place in a preheated 325 oven and cook for 30 minutes.

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