Zucca Con Pollo Al Forno Roasted Squash And Chicken
From hollymayb 15 years ago
- 40 minutes to make
- Serves 4
My variation of a Jamie Oliver recipe.
Ingredients
- 1 large ambercup, kabocha, or similar squash (I like Sweet Mama) shopping list
- 8 chicken thighs, trimmed of excess skin & fat shopping list
- 1 dried red chilli shopping list
- a large handful of fresh sage leaves shopping list
- 1 stick of cinnamon, broken into pieces shopping list
- olive oil shopping list
- sea salt and freshly ground black pepper shopping list
How to make it
- Preheat your oven to 350F
- Halve the squash and remove seeds. If the seeds are small and tender, reserve.
- Cut squash into slices or chunks
- Coarsely grind chilli with a good pinch of salt. Add whole sage leaves, pieces of cinnamon, and enough olive oil to loosen the mixture, and rub the whole lot over the squash and chicken.
- Place the chicken skin down in a medium roasting pan, and place squash on top. If squash seeds were small and tender, sprinkle over top. Lightly season with salt & pepper.
- Bake covered (with foil or lid) for 30 mins, then another 10 mins uncovered. Tuck in!
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- jimrug1 Peoria, IL
- hollymayb Baltimore, Maryland
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love this.
jenniferbyrdez
in kenner loved it
-
Hey Holly, How goes it with you. Hope all is well. I love Jamie's recipes! They took him off Sat. mornings. Im bummed...;-)~ This recipe sounds great. Cinnamon goes so well with the chicken and squash.. I will be doing this one for sure.... Jim
jimrug1
in Peoria loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "