Spicy Roast Chicken with Tomatoes
From chefmeow 16 years agoIngredients
- 4 cups cherry tomatoes shopping list
- 1/4 cup olive oil shopping list
- 5 garlic cloves pressed shopping list
- 1-1/4 teaspoons dried crushed red pepper shopping list
- 2 tablespoons chopped fresh marjoram shopping list
- 4 chicken breast halves with ribs shopping list
How to make it
- Preheat oven to 450.
- Toss tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in large bowl.
- Place chicken on rimmed baking sheet.
- Pour tomato mixture over chicken arranging tomatoes in single layer on sheet around chicken.
- Sprinkle generously with salt and pepper.
- Roast until chicken is cooked through and tomatoes are blistered about 35 minutes.
- Transfer chicken to plates.
- Spoon tomatoes and juices over chicken then sprinkle with remaining marjoram.
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