Ingredients

How to make it

  • Bottom layer:
  • Mix both packages cherry Jello and boiling water together until dissolved. Whisk in cranberry sauce and pineapple; stir in celery, apple, and walnuts. Pour into a 13 x 9 glass dish. Chill until set.
  • Top layer:
  • Dissolve lemon Jello in hot water (or juice, if using); whisk in sugar, and stir until dissolved. Stir in cream cheese and sour cream; whisk until smooth. Pour over chilled cranberry layer and chill until set.

Reviews & Comments 4

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  • jimbon1960 3 years ago
    I found this recipe a few years ago ( 5 yrs.now?) and have been making it ever since. I make it in honor of my Aunt Loretta who would bring this jello-salad (and others) to family gatherings and dinners throughout my childhood. Love this one!
    Thank you Fizzie3nat for sharing and posting this recipe. There are similar versions of this out there but this one is the best!
    I hope you are still enjoying this 5 STAR dish.
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  • SusieKH 5 years ago
    This sounds just what I was looking for but do you use the small or large pkgs. of cream cheese? Salad and dessert in one dish-yum!
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    " It was excellent "
    leebear ate it and said...
    THIS ONE GETS A WOW!FROM ME - IT'S LIKE AN EXTRA
    FANCY WALDORF SALAD - WHAT A GREAT RECIPE - I AM HAVING TTO MUCH FUN TODAY! - CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    This sounds delicious! Why wait for the holidays?!!! Sounds like a recipe that will impress. Nice 5!
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