Recipe

Layered Cranberry Jello Salad Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 1 month ago From my mother-in-law (she's the best!). Her favorite jello salad for the holidays (and one of mine, too). This has a cranberry layer with crunchy apples and celery and a creamy topping. Prep:15m Cook:180m Servings:12	Fizzle3nat
	holidays jello cranberry creamy pineapple celery apples walnuts

Does this look good? Yeah! / Nope

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Ingredients

Bottom layer:

1 - 6 serving-size cherry Jello

AND 1 - 4 serving-size cherry Jello (yes, both cherry)

3 c. boiling water

2 cans whole berry cranberry sauce

1 large can crushed pineapple - do not drain (need the juice, too)

chopped celery, apples, and walnuts (her recipe doesn't use amounts, but I'd guess about a cup or so of each)

Top layer:

1 - 4 serving-size lemon Jello

1 c. boiling water, or apple juice

1 c. sour cream

2 pkgs. cream cheese, softened (REALLY softened)

1 c. sugar

Directions

Bottom layer:

Mix both packages cherry Jello and boiling water together until dissolved. Whisk in cranberry sauce and pineapple; stir in celery, apple, and walnuts. Pour into a 13 x 9 glass dish. Chill until set.

Top layer:

Dissolve lemon Jello in hot water (or juice, if using); whisk in sugar, and stir until dissolved. Stir in cream cheese and sour cream; whisk until smooth. Pour over chilled cranberry layer and chill until set.

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Comments

lincolntoot 1 year, 1 month ago said:
This sounds delicious! Why wait for the holidays?!!! Sounds like a recipe that will impress. Nice 5!

leebear 10 months, 3 weeks ago said:
THIS ONE GETS A WOW!FROM ME - IT'S LIKE AN EXTRA
FANCY WALDORF SALAD - WHAT A GREAT RECIPE - I AM HAVING TTO MUCH FUN TODAY! - CAROL LEE

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