Fried Potatoe Salad
From sharyl4 15 years ago
- 40 minutes to make
- Serves 12
Potatoe salad that is deep fried
Ingredients
- 6 large eggs shopping list
- oil for frying shopping list
- 1 pound bacon shopping list
- 4 pounds red potatoes shopping list
- Kickin’ Cajun® seasoning to taste shopping list
- 1 1/2 cups mayonnaise shopping list
- 1/2 cup dill pickle relish shopping list
How to make it
- Cover eggs with 1 inch cold water in a large pot. Place over medium-high heat. Bring to a boil. Cover and remove from heat. Let stand 15 to 17 minutes. Drain water. Run cold water over eggs until completely cool. Peel and chop eggs; set aside. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Separate bacon strips. Carefully lower each piece of bacon into hot oil; fry for 1 minute or until crisp. Remove from hot oil and drain on paper towels. Crumble; set aside. Scrub potatoes; rinse with cold water. Cut into 1-inch cubes. Fry potatoes in batches for 5 minutes or until tender and golden. Remove from hot oil and drain on paper towels. Place warm potatoes in a large bowl. Sprinkle with Kickin’ Cajun Seasoning and toss well. Add
- crumbled bacon, chopped eggs, mayonnaise, and relish; toss until potatoes are well coated
The Rating
Reviewed by 23 people-
Great post for potatoe salad lovers! Thanks!
txbackyardcook
in FORT WORTH loved it
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sounds a little different but very good!
jett2whit
in Union City loved it
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Five.
Cpl. O'Reilly
cploreilly
in Meaford loved it
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