Recipe

Beef Casserole Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago This recipe was adapted from the National Heart, Lung, and Blood Institute. I made it and it was very good. More, please. Prep:30m Cook:45m Servings:6	Cherylannxo
	groundbeefandveggies goodforyou

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Ingredients

1 lb. lean ground beef

2 cloves garlic, chopped

1 cup onion, chopped

1 cup celery, chopped

1 cup green bell pepper, chopped

3 1/2 cups tomatoes, diced

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. paprika

1 cup frozen peas

2 small carrots, diced

1 cup uncooked rice

1 1/2 cups water

Directions

In a large skillet, brown the ground beef; add garlic, onion, celery and bell pepper. Continue cooking for 3 minutes more. Drain the grease.

Add the remaining ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce heat to low; cover (do not lift lid until done) and simmer for 35 minutes. Serve hot.

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