Caramel Pecan Cheesecake
From mountainmama 15 years ago
- 45 minutes to make
- Serves 16
If you love Caramel you will love this cheesecake. For an extra treat drizzle chocolate over that.
Ingredients
- 50 NILLA Wafers, crushed (about 1-1/2 cups) shopping list
- 1 cup chopped pecans, divided shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 4 pkg. (8 oz. each) cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1 cup sour cream shopping list
- 3 Tbsp. flour shopping list
- 1 Tbsp. vanilla shopping list
- 4 eggs shopping list
- 1/4 cup caramel ice cream topping shopping list
How to make it
- HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides. Mix crumbs, 1/2 cup nuts and butter; press onto bottom of pan. Refrigerate until ready to use.
- BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with topping; top with remaining nuts. Let stand until topping is set.
People Who Like This Dish 1
- cherylannxo Santa Nella, CA
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- littlemissey WI
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This is really NICE. "FIVE FORKS"
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